TwentyFifty® Edible Cutlery-Knife

The TwentyFifty® edible cutlery features a natural amber hue and original grain texture, exuding the authentic aroma of rice. With a thickened and reinforced structure, it ensures a comfortable and stable grip, capable of holding 55°C hot soup for up to two hours—perfect for enjoying warm soups with peace of mind. Made entirely from food-grade ingredients such as rice, fiber, and cassava, this knife is safe for consumption and can even be eaten like a biscuit after use. With a low carbon footprint throughout its lifecycle—from production and use to disposal—it supports home composting and naturally degrades within 14 days, truly embodying the concept of green and eco-friendly practices.